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Brunch is backSunday buffet, 11:00 AM – 2:00 PMSee the buffet
The brick facade of 1830 Chophouse lit from within at dusk

Visit

111 West Main, downtown Lebanon

Seven days a week, brunch through dinner, in a brick storefront that has been on this corner since 1872. Come hungry and leave the evening open.

Hours

Sunday · Brunch buffet
11:00 AM – 2:00 PM
Monday – Thursday
11:00 AM – 9:00 PM
Friday – Saturday
11:00 AM – 10:00 PM

Lunch and dinner are served straight through — no afternoon break. Sunday is the all-you-can-eat brunch buffet, 11:00 AM – 2:00 PM.

Find us

111 W Main St
Lebanon, IN 46052

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Before you come

The practical answers

ReservationsDo I need a reservation at 1830 Chophouse?
Not always, but it helps — Friday and Saturday evenings and Sunday brunch are the services that fill. Booking online takes about a minute. The full menu is served at the bar as well, and bar seating is first-come, so it is worth stopping in either way.
ParkingWhere do I park in downtown Lebanon?
Street parking runs along Main Street, with public lots a short walk in either direction. Downtown Lebanon is walkable — most guests park once and stay a while.
Getting hereHow far is 1830 Chophouse from Indianapolis?
About half an hour up I-65 from downtown Indianapolis, and less than that from Zionsville, Whitestown or Brownsburg. We are at 111 W Main St, Lebanon, IN 46052, a few minutes east of the interstate and directly across from the Boone County courthouse.
Prime ribWhen is prime rib served at 1830 Chophouse?
Friday and Saturday after 4 PM — horseradish-crusted, slow-roasted, and served until it runs out. Book earlier in the evening if that is what you are driving in for.
Sunday brunchWhat time is Sunday brunch and what does it cost?
All you can eat, 11:00 AM – 2:00 PM every sunday: $42 for adults, $22 for children 7 to 15, and free for children six and under. Larger tables are worth booking ahead.
CelebrationsCan you do an anniversary or birthday dinner?
Yes — note the occasion when you book, or call us. Anniversaries, birthdays and proposals are a good part of why the room exists.
DressIs there a dress code?
No code. People come in from the office, from the ballgame and from a wedding, sometimes at the same table.
KidsIs 1830 Chophouse good for kids?
Welcome. There is a scaled-down fettuccine alfredo on the menu for exactly this reason, and children six and under eat free at the Sunday buffet.
Not eating steakAre there options for someone who does not eat steak?
Plenty. The seafood list runs from salmon to lobster thermidor and cioppino, there are pastas, salads and a veggie melt, and the sides are their own short menu. Tell your server about any allergies before you order.
Large partiesCan you seat a large group or hold a private room?
Fifteen or more is handled as a private event so we can hold a room and set the menu ahead of time. There are three rooms: the courtyard on Main Street, the banquet hall and the speakeasy.

Coming from out of town

About half an hour from most of central Indiana

Lebanon sits on I-65 at the top of the Indianapolis metro, which is why a good part of the dining room on a Friday night drove in from somewhere else. Leave the interstate, head a few minutes east, and the courthouse square is in front of you — we are the brick storefront across from it.

It is a shorter drive than most people expect, and an easier park than anywhere downtown Indianapolis will offer you on a Saturday.

Guests drive in from

  • Indianapolis
  • Zionsville
  • Whitestown
  • Carmel
  • Westfield
  • Brownsburg
  • Noblesville
  • Crawfordsville
  • Frankfort
  • Thorntown
  • Advance
  • Jamestown

Somewhere else in Boone County or the counties around it? Call (765) 481-2468 and we will tell you honestly whether you will make your table.

The gallery

A look at what comes out of the kitchen

Neighbors seated at one long table down the middle of Main Street
A wedge salad with blue cheese dressing, red onion and bacon
Tempura fried calamari with marinara and lemon
A filet paired with a lobster tail prepared thermidor style
The 1830 Angus burger served with parmesan kettle chips
Grilled Faroe Island salmon with lemon beurre blanc
Sliced grilled chicken breast over mixed greens with shaved parmesan and grape tomatoes
Sliced sirloin served over hand-cut frites

Let it be memorable. Let it be 1830.