Spinach Artichoke Dip
$15Starters
Baked spinach and artichoke hearts blended with provolone, Swiss and boursin cheese, served with a choice of sliced French baguette or parmesan kettle chips.
1872 storefront · Lebanon, Indiana
Where memories are madebreaking bread
A short, deliberate menu — hand-cut steaks, cold-water seafood and farm-to-table plates, crafted with excellence and experience. Located in beautiful downtown Lebanon, directly across from the courthouse — Boone County in a way you have not seen it before.
Tonight
- SundayBrunch buffet
- 11:00 AM – 2:00 PM
- Monday – Thursday
- 11:00 AM – 9:00 PM
- Friday – Saturday
- 11:00 AM – 10:00 PM
111 W Main St
Lebanon, IN 46052
The room
Purpose built, down to the last brass detail
Nothing here landed by accident. The bones of an 1872 storefront, and everything inside it chosen so that walking through the door already feels like the start of the evening.
- Private whiskey lockers
- A wall of them, with your name on the brass. Keep your own collection here and pour from it every time you sit down.
- A map of how we got here
- The history of this corner of Boone County is on the walls — the years, the names and the buildings that led to the table you break bread at.
- Tables out on Main Street
- Umbrellas up when the weather is good, the courthouse across the way, and the same kitchen sending plates out the door.
The kitchen
80Years of
culinary
expertise
culinary
expertise
Four names on the line, one plate at a time
Steaks hand-cut in house, sauces reduced from scratch, a soup that changes because somebody decided that morning what was worth making. Eighty years of experience between them, spent on something truly special leaving the pass.
Executive Chef
Damian Johnson
Culinary Partner
Shawn Sublette
Sous Chef
Blythe Ruuska
Garde Manger
Cheryle Maxey
The house
Managing Partner
Brady Martin
Front of house
A service team assembled just as carefully as the kitchen. Whatever brought you in, you should be met with excellence from the door to the last cup of coffee.
Most requested
The plates people come back for
8 oz Angus Sirloin
$35+Steaks & Chops
Grilled with garlic thyme butter and served with bordelaise sauce, crisp fried onion and choice of side.
Berkshire Pork Chop
$31+Steaks & Chops
A hand-cut bone-in pork chop grilled with our balsamic molasses marinade and topped with fresh mango chutney.
Surf & Turf
$88+Seafood & Entrées
Our 7 oz filet grilled to order with roasted garlic thyme butter, paired with a lobster tail prepared thermidor style with sautéed onion and mushroom in a rich sherry cream sauce.
Faroe Island Salmon
$38+Seafood & Entrées
Grilled with roasted garlic thyme butter and served with lemon beurre blanc, or blackened with red pepper cream sauce.
Fettuccine Alfredo
$14Seafood & Entrées
Fettuccine in a rich alfredo sauce, served in a child's portion.
1830 Angus Burger
$13+Sandwiches & Burgers
Half-pound Angus burger grilled to perfection, topped with lettuce, tomato, red onion and your cheese: pepper jack, provolone, cheddar or gorgonzola.
The bar
Top-shelf bourbon, and a list worth the detour
Craft cocktails built to order, a deep bench of whiskey and bourbon, and a curated wine list that leans toward bottles that actually go with a ribeye. Pull up a seat at the bar — the full menu is served there, and the fireplace is close.
- ◆Bourbon flights, poured side by side
- ◆Cocktails made to order
- ◆Curated by-the-glass list
- ◆Full menu served at the bar
Private events
Our Spaces
Rehearsal dinners, speaker programs, conferences, holiday parties, celebrations of life — in the Courtyard on Main, in William Tripp's Banquet Hall, and, opening this fall, in the 1830 Speakeasy. Fill out our form or call us today to speak with one of our in-house event coordinators.
The one outdoors
The Courtyard on Main
Open air, umbrellas up, for as long as the season holds
Our open-air space right on Main Street, with the courthouse square across the way and rich history surrounding it. Perfect during the season for open houses, sales pitches, or just a get-together with old friends in the middle of the afternoon.
The one with room to spare
William Tripp's Banquet Hall
Open floor, high windows, room to move
An open-concept hall under a pressed-tin ceiling, with tall windows over Main Street and exposed brick down one wall — where the board room meets the reception and memories are made. House sound and a projector are already in the room, so a sales kickoff on Monday and a wedding reception on Saturday both work without anything being carted in. From plated dinners to buffets and stations, we handle it all.
The new oneOpening this fall
The 1830 Speakeasy
Cocktails and small plates
Our newest room, and the quietest — low-lit, with a bar of its own and a working fireplace, built for a proper cocktail, a short list of appetizers, and conversation you can actually hear. It opens this fall by reservation only, Thursday through Saturday from 6:00 to 10:00 p.m., and the whole room can be taken privately: drinks before dinner in the hall, a client reception, an anniversary that wants candlelight instead of a banquet.
The list
Hear it from us before anyone else
A few nights a year are worth clearing the calendar for. Leave your name and we will tell you about them first — nothing else, and never more than the occasion deserves.
- ◆Wine dinners and whiskey tastings before they are announced anywhere else
- ◆First call on the seats that go in a day or two
- ◆Holiday seatings, while there are still tables left to give
Join the list
Takes about a minute. Leave whenever you like — every note has an unsubscribe link.
Come see us
111 W Main St, downtown Lebanon
Reservations are handled through TablesReady and take about a minute. For parties over fifteen, start with a private event request instead — we will hold the room.