What's coming up
Wine dinners, whiskey tastings, cabarets and more
A few nights a year we host all kinds of special events. Join our mailing list to hear about the next one first, or look at the upcoming calendar below.
On the calendar
Nothing on the books just yet
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The next one is being planned right now
Between announcements the kitchen is still running its weekly features below, and the dining room is open seven days a week. Leave your name on the list and the next dinner will find you before it goes up here.
Every week
The things you can count on
No announcement required. These run on the kitchen's own rhythm, week in and week out.
Horseradish-Crusted Prime Rib
Friday & Saturday, after 4 PMSlow-roasted with a horseradish crust and carved to order. It is available until it runs out, which on a good Saturday is well before close.
The Chef's Sandwich
A new one every weekSometimes a well-known classic, sometimes something the kitchen has been arguing about all week. Ask your server what it is today.
Chef's Soup Feature
DailyHouse-made and always changing. Pairs with the deluxe grilled cheese if you want the honest answer.
Seasonal Crème Brûlée
Whenever the seasons turnThe custard stays the same; the flavor follows what is actually good right now. The cheesecake changes on the same schedule.
Want to know first?
The mailing list hears about dinners and tastings before they go up anywhere else, and we announce them on Instagram and Facebook the same morning. Seats for the smaller events tend to go in a day or two.